March 4, 2013 (San Diego’s East County) – Talented farm-to-table chef Jeff Rossman of Terra American Bistro (7091 El Cajon Blvd.) will host a sumptuous San Pasqual Winemaker Dinner Monday, March 11 at 6:30 p.m. at the restaurant. The five-course feast will be skillfully paired with sips by winemaker Linda McWilliams of San Pasqual Winery. The event costs $50 person and includes the following menu:
Reception
Lobster Tapioca
American caviar, micro arugula
Tiradito de Sea Bass
Lemon-fennel conserve
Taste of the Town Brut Sparkling Wine
Arugula Salad
Bacon, dates, goat cheese, flatbread
2009 Lake Country Sauvignon Blanc
2010 Lake Country Sauvignon Blanc
Porcini-Crusted Sea Scallops
Orange-maple-scented creamy polenta, GSM cranberry gastrique
2008 Santa Barbara “GSM” Blend
Pan-Seared Duck Breast
Brie cheese, blueberry jus
2009 Alexander Valley Cabernet Sauvignon
Dessert Duo
Tres Leches Cake
Chipotle-Scented Flourless Chocolate Cake
Tawny Port
Readers can call the restaurant at 619.293.7088, and visit terrasd.com for more information.