March 9, 2013 (Valley Center) — What could be more relaxing than a Holiday English High Tea served up amid fields of lavender?
On March 16, enjoy an early St. Patrick’s Day tea featuring lavender scones served with jam and Devonshire cream, Irish artisan cheese, apples and candied nut crumbles sandwiches, and decadent Irish butter shortbread dreams. This festive fare will be served up at Keys Creek Lavender Farm in Valley Center.
Cost is $35 per person. For details and reservations, see http://www.kclfarm.com/