March 1, 2013 (San Diego) – Terra American Bistro will host San Pasqual Winemaker Linda McWilliams on March 11 for a feast prepared by Chef Jeff Rossman to pair with San Pasqual Winery wines. The cost is $50 per person plus tax and gratuity.
The menu will feature items such as Lobster Tapioca, Percini Crusted Sea Scallops and Pan Seared Duck Breast. For the full menu and information visit http://www.terrasd.com/san-pasqual-winemaker-dinner-coming/. Call 619-293-7088 or email info@terrasd.com for more information or to get tickets.